Green salad vinaigrette
Enjoy the freshness of a green salad with zesty vinaigrette dressing. This vibrant dish combines crisp greens with a tangy and aromatic flavor profile for a delightful culinary experience.
Ingredients:
- 1 1/2 tablespoons champagne vinegar
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 extra-large egg yolk, at room temperature
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 170g baby arugula or mesclun mix
Instructions:
- Combine the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon of salt, and a pinch of pepper in a small bowl. Gradually pour in the olive oil while whisking until the mixture is well blended.
- Transfer the greens to a serving bowl and mix them with the desired amount of dressing. Serve promptly.
Summary:
- Calories: 593 kcal
- Fat: 60 g
- Protein: 8 g
- Carbs: 8 g
- Potassium: 669 mg
- Magnesium: 84 mg