Green salad vinaigrette
Delight your taste buds with a refreshing green salad dressed in zesty vinaigrette. A medley of fresh vegetables and tangy dressing awaits!
Ingredients:
- 8 to 10 cups salad greens or mesclun mix
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
- Add the mixed greens to a spacious bowl.
- Combine the lemon juice, olive oil, salt, and pepper in a tiny bowl. Drizzle sufficient dressing over the salad to coat it lightly. Mix well and enjoy.
Summary:
- Calories: 1027 kcal
- Fat: 109 g
- Protein: 5 g
- Carbs: 17 g
- Potassium: 744 mg
- Magnesium: 50 mg