Green potato salad

Indulge in the freshness of our green potato salad, bursting with flavors of creamy potatoes, crisp veggies, and zesty dressing. Perfect for any meal!

Ingredients:

• 910g Idaho potatoes, peeled and cubed into bite sized pieces
• Salt
• 4 scallions, whites and greens, chopped
• 1 1/2 cups prepared salsa verde

Instructions:

1. Place potatoes in a pot, fill with water, and bring to a boil. Add salt, and cook until potatoes are slightly soft, for around 12 to 15 minutes. Drain the water from the pot and allow the potatoes to sit in the hot pot for 1 to 2 minutes to remove excess moisture. Move the potatoes to a bowl, mix in scallions and salsa. You can serve immediately or refrigerate.

Summary:

• Calories: 853 kcal
• Fat: 4 g
• Protein: 24 g
• Carbs: 186 g
• Potassium: 4941 mg
• Magnesium: 288 mg