Green pea salad

Delight in the freshness of a green pea salad bursting with vibrant colors and flavors. This recipe is a perfect blend of crispiness and zest.

Ingredients:

• 4 cups Frozen peas
• 1/2 cup Diced Celery
• 1/2 cup Diced Onion
• 1/2 cup cubed cheddar or jack cheese
• 1/2 cup cubed Velvetta cheese
• 2 Hardboiled eggs, diced
• Lawrys salt to taste
• 1/2 cup Mayonnaise

Instructions:

1. Thaw your frozen peas by rinsing them under cold water in a big colander. Make sure they are still slightly firm. Remove excess water.
2. Mix all the ingredients in a spacious bowl and stir delicately. Include extra mayonnaise for a richer salad dressing.

Summary:

• Calories: 1886 kcal
• Fat: 141 g
• Protein: 71 g
• Carbs: 85 g
• Potassium: 1290 mg
• Magnesium: 199 mg