Green mango salad
Discover the perfect blend of flavors with this zesty green mango salad. The tangy mango paired with fresh herbs and a hint of spice will tantalize your taste buds.
Ingredients:
- 2 Thai green or red chiles, with seeds, chopped
- 1 garlic clove, chopped
- 1/2 cup (or more) fresh lime juice
- 1/4 cup fish sauce
- 2 tablespoons vegetable oil
- 2 teaspoons palm or light brown sugar
- 4 green mangoes or 1 green papaya, julienned on a mandoline
- 2 medium shallots, thinly sliced
- 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 2 tablespoons toasted dried shrimp (optional)
- 2 tablespoons toasted sesame seeds
- Kosher salt
Instructions:
- Blend together chilies, garlic, fresh lime juice, fish sauce, oil, and palm sugar in a blender until it forms a smooth mixture.
- Combine mangoes, shallots, peanuts, fresh cilantro, mint, optional dried shrimp, sesame seeds, and the prepared dressing in a spacious bowl; add salt to taste.
- PREP AHEAD: You can prepare the dressing a day in advance. Simply cover and refrigerate.
Summary:
- Calories: 1803 kcal
- Fat: 79 g
- Protein: 46 g
- Carbs: 268 g
- Potassium: 4075 mg
- Magnesium: 525 mg