Green grape and rice salad

Delight your taste buds with this refreshing green grape and rice salad, bursting with vibrant flavors and textures in every bite. Perfect for a light and satisfying meal.

Ingredients:

• 2 cups cooked white rice
• 1 cucumber, peeled and coarsely chopped 
• 2 green onions, sliced thin
• 2 cups fresh California green grapes, halved
• 1/2 cup toasted pine nuts
• 1/2 cup feta, cut into 1/2 inch cubes
• 1/2 cup orange juice
• Juice of 1 lemon
• 3 tablespoon extra-virgin olive oil
• Salt and pepper to add taste

Instructions:

1. Mix the first 6 ingredients in a big mixing bowl. In a tiny bowl, beat the rest of the ingredients to create a delicate dressing. Pour the dressing into the rice mixture. Enjoy at room temperature. You can prepare this dish a day in advance and store it in the fridge.

Summary:

• Calories: 1843 kcal
• Fat: 105 g
• Protein: 35 g
• Carbs: 208 g
• Potassium: 2035 mg
• Magnesium: 323 mg