Green goddess salad with chicken

Indulge in the divine flavors of a green goddess salad with succulent grilled chicken. A harmonious blend of fresh herbs and crisp greens.

Ingredients:

• 1 avocado, peeled and pitted
• 1 ½ cups buttermilk
• ¼ cup fresh chopped herbs (such as tarragon, sorrel, mint, parsley and/or cilantro)
• 2 tablespoons rice vinegar
• ½ teaspoon salt
• 3 cups chopped romaine lettuce
• 1 cup sliced cucumber
• 90g sliced (or diced) cooked boneless, skinless chicken breast (see Tip)
• ½ cup diced low-fat Swiss cheese (60g)
• 6 cherry tomatoes, halved if desired

Instructions:

1. For the dressing: Combine avocado, buttermilk, fresh herbs, vinegar, and salt in a blender. Blend until the mixture is smooth. (You will end up with approximately 1 3/4 cups of dressing.)
2. For the salad: Mix lettuce and cucumber in a bowl with 1 tablespoon of the prepared dressing. Add chicken, cheese, and tomatoes on top. (Store any remaining dressing in the refrigerator for a maximum of 3 days.)

Summary:

• Calories: 503 kcal
• Fat: 34 g
• Protein: 17 g
• Carbs: 42 g
• Potassium: 1618 mg
• Magnesium: 123 mg