Green goddess quinoa bowls with arugula & shrimp

Indulge in the divine flavors of green goddess quinoa bowls featuring peppery arugula and succulent shrimp. A tantalizing culinary experience awaits!

Ingredients:

• 1 (450g) package frozen cooked quinoa
• ½ cup green goddess salad dressing
• 1 (200g) package baby arugula
• ½ cup crumbled feta cheese
• 1 (450g) package frozen peeled and deveined cooked large shrimp

Instructions:

1. Prepare the quinoa according to the microwave instructions on the package, using both packets included. Once cooked, place the quinoa in a wide dish to cool before making the bowls.Place 2 tablespoons of dressing into 4 small sealed containers and store in the refrigerator for up to 4 days.Split the arugula evenly among 4 individual containers (approximately 1 1/4 cups each). Add 1/2 cup of quinoa and 2 tablespoons of feta on top of each. Seal the containers and refrigerate for up to 4 days.In the morning before packing your lunch, defrost one-quarter of the shrimp bag under cold water for about 2 to 3 minutes. Transfer to the meal prep container and add the dressing right before eating.

Summary:

• Calories: 1739 kcal
• Fat: 91 g
• Protein: 127 g
• Carbs: 110 g
• Potassium: 2766 mg
• Magnesium: 557 mg