Green bean & shallot salad

Treat your taste buds to the vibrant flavors of green beans and shallots combined in a refreshing salad bursting with freshness and savory goodness.

Ingredients:

• 450g green beans, trimmed

Instructions:

1. Heat some water in a big saucepan with a steamer basket until it boils. Put in green beans, cover the pan and cook until they are tender but still slightly firm, for about 5 to 7 minutes.

Summary:

• Calories: 605 kcal
• Fat: 35 g
• Protein: 20 g
• Carbs: 67 g
• Potassium: 2268 mg
• Magnesium: 245 mg