Green bean salad with basil-tomato vinaigrette

Delight in a refreshing green bean salad drizzled with flavorful basil-tomato vinaigrette. A vibrant and tangy combination for your taste buds.

Ingredients:

• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper
• ⅛ teaspoon salt
• 1 (430g) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
• 1 medium tomato, chopped (1/2 cup)
• 2 tablespoons snipped fresh parsley
• 1 teaspoon capers, drained

Instructions:

1. Combine lemon juice, olive oil, minced garlic, chopped rosemary, black pepper, and salt in a medium bowl. Add beans, diced tomato, parsley, and capers. Distribute the mixture evenly onto four plates for serving.

Summary:

• Calories: 318 kcal
• Fat: 15 g
• Protein: 10 g
• Carbs: 42 g
• Potassium: 1613 mg
• Magnesium: 136 mg