Greek yogurt tuna salad

Indulge in the creamy goodness of Greek yogurt mixed with flavorful tuna in this refreshing salad. Perfect blend of tangy and savory notes. Dive in!

Ingredients:

• ¼ cup 2% plain strained yogurt, such as Greek-style
• 1 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon Kosher salt
• ⅛ teaspoon freshly ground black pepper
• 2 Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
• 1 stalk celery, finely diced
• 1 tablespoon fresh chopped chives
• 1 cup loosely-packed microgreens (such as radish or basil)

Instructions:

1. Mix together yogurt, Dijon mustard, oil, salt, and pepper in a small bowl. Set it aside.
2. Combine tuna, celery, and chives in a medium bowl. Pour the yogurt mixture over the tuna mixture; stir until everything is evenly mixed. Cover the bowl and chill in the refrigerator until you are ready to serve.

Summary:

• Calories: 495 kcal
• Fat: 21 g
• Protein: 72 g
• Carbs: 9 g
• Potassium: 799 mg
• Magnesium: 97 mg