Greek tomato salad with a twist.

Discover a flavorful Greek tomato salad with a unique twist that will tantalize your taste buds. Enjoy a delightful fusion of fresh ingredients.

Ingredients:

• 2 Punnettes cherry tomatoes. About 1/2 a kilo
• 60 Grams soft goat cheese
• 2 tablespoons Greek yogurt
• 3 Cucumbers approximately 14 centimeter long
• 30 Grams pitted and sliced kalamata olives
• 2 Spring onions
• 30 Grams capers in vinegar. (Drained)
• 4 tablespoons Olive oil
• 1 tablespoon Wine vinegar
• 1 tablespoon Lemon juice
• 10 Large leaves fresh basil
• 1/2 teaspoon Sea salt
• optional Croutons. I use carob croutons.
• 2 tablespoons Home made pesto or very good quality ready made.

Instructions:

1. Halve the tomatoes lengthwise. Cut the cucumbers diagonally into quarters, then slice each quarter lengthwise.
2. Combine the capers, olives, and thinly sliced spring onion with the salad.
3. Create the salad dressing by blending olive oil, vinegar, lemon juice, half of the basil leaves, garlic, and salt.
4. Combine the cheese and yogurt thoroughly.
5. To put together the dish, drizzle the dressing over the salad in a mixing bowl. Place the cheese mixture at the base of the serving bowl, add a layer of pesto sauce on top (without mixing), followed by the salad. Garnish with croutons and the remaining basil leaves.
6. For optimal flavor, mix again at the table to ensure the cheese is evenly distributed.

Summary:

• Calories: 984 kcal
• Fat: 84 g
• Protein: 23 g
• Carbs: 45 g
• Potassium: 1557 mg
• Magnesium: 153 mg