Greek-style couscous salad
Discover the fresh flavors of Mediterranean cuisine with this Greek-style couscous salad recipe. Packed with herbs, olives, feta, and tangy dressing.
Ingredients:
- 1 cup cup whole wheat couscous, uncooked
- 1 cup halved cucumber slices
- 1 large tomato, chopped
- 1 4-ounce package athenos crumbled reduced fat feta cheese
- 1 tablespoon chopped fresh dill
- 1/2 cup kraft lite house italian dressing
Instructions:
- Prepare couscous following the package instructions without adding salt and butter. Use a fork to separate the grains. Transfer the couscous to a big bowl and let it cool for 10 minutes. Gently combine with the rest of the ingredients. Chill in the refrigerator for 1 hour.
Summary:
- Calories: 1337 kcal
- Fat: 59 g
- Protein: 41 g
- Carbs: 160 g
- Potassium: 935 mg
- Magnesium: 132 mg