Greek salmon salad

Indulge in the Mediterranean flavors of a Greek salmon salad, featuring succulent fish, fresh vegetables, zesty feta, and tangy vinaigrette.

Ingredients:

• 1 cup lightly packed mixed salad greens
• 2/3 cup leftover Lemon-Roasted Mixed Vegetables (see Associated Recipes)
• 1 leftover fillet from Sweet & Spicy Roasted Salmon with Wild Rice Pilaf (see Associated Recipes)
• 1 tablespoon toasted slivered almonds
• 1 teaspoon grated Parmesan cheese
• 2 tablespoons light balsamic vinaigrette salad dressing

Instructions:

1. Mix together salad greens, cooked vegetables, salmon, almonds and Parmesan cheese. Pour dressing on top and mix well.

Summary:

• Calories: 656 kcal
• Fat: 22 g
• Protein: 13 g
• Carbs: 100 g
• Potassium: 544 mg
• Magnesium: 87 mg