Greek salad with sardines

Enjoy a delicious Greek salad with zesty sardines, bursting with Mediterranean flavors like feta cheese, ripe tomatoes, and tangy olives.Bon appétit!

Ingredients:

• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• ½ teaspoon freshly ground pepper
• 3 medium tomatoes, cut into large chunks
• 1 large English cucumber, cut into large chunks
• 1 15-ounce can chickpeas, rinsed
• ⅓ cup crumbled feta cheese
• ¼ cup thinly sliced red onion
• 2 tablespoons sliced Kalamata olives
• 2 4-ounce cans sardines with bones, packed in olive oil or water, drained

Instructions:

1. Combine lemon juice, oil, garlic, oregano and pepper by whisking them in a big bowl. Mix in tomatoes, cucumber, chickpeas, feta, onion and olives; lightly stir to blend. Distribute the salad evenly onto 4 plates and garnish with sardines.

Summary:

• Calories: 3133 kcal
• Fat: 280 g
• Protein: 43 g
• Carbs: 133 g
• Potassium: 2033 mg
• Magnesium: 215 mg