Greek salad with garlicky pita toasts

Delight your taste buds with a flavorful Greek salad topped with garlicky pita toasts. A perfect blend of Mediterranean flavors in every bite.

Ingredients:

• 1 medium cucumber (peeled, seeded and coarsely chopped)
• ½ cup 1/2 plain whole-milk Greek yogurt or homemade Greek yogurt
• 2 roasted red peppers (chopped)
• 2 garlic cloves (chopped)
• 2 tablespoons chopped dill
• 3 tablespoons red wine vinegar
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon dried Greek oregano
• 1 small Kirby cucumber (thinly sliced)
• 12 pitted kalamata olives (chopped)
• 6 pickled peperoncini (stemmed and cut into thin rings)
• 4 radishes (cut into matchsticks)
• 2 plum tomatoes (coarsely chopped)
• 1 cup thinly sliced mustard greens or kale
• ½ small red onion (thinly sliced)
• 1 cup feta (crumbled)
• 6 Ladopsomo breads or grilled pocketless pitas

Instructions:

1. Using a food processor, mince the cucumber by processing it. Then, transfer it onto a kitchen towel to remove excess liquid. After that, move the cucumber into a bowl.
2. In the food processor, mix together the yogurt, roasted peppers, garlic, dill, and 2 tablespoons of vinegar until it becomes a smooth mixture. Combine the yogurt mixture with the drained cucumber and mix thoroughly. Season the tzatziki with salt and pepper to taste.
3. In a big bowl, mix 1 tablespoon of vinegar with olive oil and oregano. Add Kirby cucumber, olives, peperoncini, radishes, tomatoes, mustard greens, onion, and feta. Toss everything together well. Season with salt and pepper.
4. Apply around 2 tablespoons of tzatziki on each piece of bread and then add the salad on top. Serve immediately.

Summary:

• Calories: 1169 kcal
• Fat: 69 g
• Protein: 41 g
• Carbs: 113 g
• Potassium: 2103 mg
• Magnesium: 219 mg