Greek salad with edamame

Enjoy the Mediterranean flavors and healthy twist with this refreshing Greek edamame salad. Packed with protein, veggies, and zesty dressing.

Ingredients:

• ¼ cup red-wine vinegar
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 8 cups chopped romaine (about 2 romaine hearts)
• 450g frozen shelled edamame (about 3 cups), thawed (see Tip)
• 1 cup halved cherry or grape tomatoes
• ½ European cucumber, sliced
• ½ cup crumbled feta cheese
• ¼ cup slivered fresh basil
• ¼ cup sliced Kalamata olives
• ¼ cup slivered red onion

Instructions:

1. Combine vinegar, oil, salt, and pepper in a spacious bowl and mix well. Put romaine, edamame, tomatoes, cucumber, feta, basil, olives, and onion into the bowl; gently mix until ingredients are evenly coated.

Summary:

• Calories: 1306 kcal
• Fat: 86 g
• Protein: 74 g
• Carbs: 76 g
• Potassium: 3751 mg
• Magnesium: 416 mg