Greek salad tomato salsa

Indulge in the exquisite flavors of a Greek salad tomato salsa - a delightful fusion of juicy tomatoes, crisp cucumbers, briny olives, tangy feta, and zesty herbs.

Ingredients:

• 1 cup multicolored cherry tomatoes, chopped
• 1 cup finely chopped English cucumber
• ½ cup finely chopped red onion
• ¼ cup finely crumbled feta cheese (about 30g)
• 6 pitted Kalamata olives, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 ½ tablespoons red-wine vinegar
• ½ teaspoon chopped fresh oregano
• ⅛ teaspoon crushed red pepper
• ⅛ teaspoon kosher salt

Instructions:

1. Mix together tomatoes, cucumber, onion, feta cheese, olives, olive oil, vinegar, oregano, crushed red pepper, and salt in a medium-sized bowl. Enjoy right away.

Summary:

• Calories: 421 kcal
• Fat: 36 g
• Protein: 7 g
• Carbs: 21 g
• Potassium: 723 mg
• Magnesium: 50 mg