Greek salad pita sandwiches

Delight your taste buds with our delicious Greek salad pita sandwiches bursting with fresh Mediterranean flavors and vibrant colors. Perfect for a light and satisfying meal option.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 1/4 cups chopped seeded plum or cherry tomatoes
• 1 cup diced seeded peeled cucumber
• 1 cup chopped green bell pepper
• 2/3 cup chopped red onion
• 1/2 cup chopped radishes
• 1/2 cup chopped fresh Italian parsley
• 1 cup crumbled feta cheese (about 130g)
• 4 8-inch-diameter whole wheat pita breads, halved
• 20g fat (7g saturated fat)
• 33mg cholesterol
• 775mg sodium
• 45g carbohydrates
• 7g fiber
• 13g protein

Instructions:

1. Combine olive oil and red wine vinegar in a big bowl. Add salt and pepper to taste to make the dressing. Add tomatoes, cucumber, bell pepper, red onion, radishes, and parsley to the dressing. Mix in feta cheese. You can prepare the salad 2 days in advance and store covered in the refrigerator.
2. Use a slotted spoon to fill pita bread halves with the salad mixture. Serve the sandwiches right away.

Summary:

• Calories: 1328 kcal
• Fat: 72 g
• Protein: 42 g
• Carbs: 141 g
• Potassium: 1787 mg
• Magnesium: 236 mg