Greek salad pita sandwiches

Mouthwatering Greek salad pita sandwiches bursting with feta, olives, and flavorful Mediterranean ingredients. Perfect for a light and fresh meal.

Ingredients:

• tablespoons extra-virgin olive oil
• tablespoon red wine vinegar
• 1/4 cups chopped seeded plum or cherry tomatoes
• cup diced seeded peeled cucumber
• cup chopped green bell pepper
• /3 cup chopped red onion
• /2 cup chopped radishes
• /2 cup chopped fresh Italian parsley
• cup crumbled feta cheese (about 130g)
• 8-inch diameter whole wheat pita breads, halved

Instructions:

1. Combine olive oil and red wine vinegar in a big bowl and blend them together. Season the dressing with salt and pepper. Add tomatoes, cucumber, bell pepper, red onion, radishes, and parsley to the dressing. Mix in feta cheese. PREP TIP: You can prepare the salad in advance up to 2 days. Just cover it and store in the refrigerator.

Summary:

• Calories: 1328 kcal
• Fat: 72 g
• Protein: 42 g
• Carbs: 141 g
• Potassium: 1787 mg
• Magnesium: 236 mg