Greek salad on portobello

Savor the Mediterranean flavors with our Greek salad on portobello. Delight in the fresh veggies, feta cheese, and tangy dressing in every bite.

Ingredients:

• 1 cup chopped or shredded lettuce
• 1 diced red pepper
• 1 diced cucumber
• 1/2 cup diced Kalamata olives
• 1/2 cup crumbled Feta cheese
• 1 balsamic or greek dressing

Instructions:

1. Place toppings on grilled Portobello mushrooms and savor! Include thinly sliced cooked chicken or beef for a meat option.

Summary:

• Calories: 373 kcal
• Fat: 24 g
• Protein: 15 g
• Carbs: 29 g
• Potassium: 893 mg
• Magnesium: 79 mg