Greek salad of sorts

Mediterranean-inspired dish with fresh cucumbers, tomatoes, kalamata olives, and feta cheese, finished with a tangy vinaigrette. A feast for the taste buds!

Ingredients:

• 450g ripe red tomatoes (about 2 large), cored and cut into 1/2 -inch pieces
• 1/2 red onion, cut into  1/4 -inch dice
• 1/2 English cucumber, cut into 1/2-inch pieces
• 1 red bell pepper, cored and cut into 1/2-inch pieces
• 1/2 cup parsley, finely chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup pitted kalamata olives, chopped
• 70g feta, crumbled (about 1/2 cup)
• 4 medium peperoncini, stemmed and chopped
• 2 cups salted pita chips, broken into pieces
• 1/2 cup Greek Vinaigrette (see Note)

Instructions:

1. Mix all the ingredients in a big bowl and make sure they are covered with the vinaigrette. Present the dish.

Summary:

• Calories: 1270 kcal
• Fat: 87 g
• Protein: 30 g
• Carbs: 110 g
• Potassium: 1997 mg
• Magnesium: 211 mg