Greek salad dressing
Enjoy the fresh Mediterranean flavors of a homemade Greek salad dressing! Drizzle this tangy concoction over a bed of crisp vegetables for a delightful Greek-inspired culinary experience.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions:
- Combine oil, lemon juice, vinegar, oregano, salt, and pepper in a small bowl or shake well in a small jar. Use right away or store in the refrigerator for up to 1 week.
Summary:
- Calories: 368 kcal
- Fat: 41 g
- Protein: 0 g
- Carbs: 2 g
- Potassium: 44 mg
- Magnesium: 5 mg