Greek salad

Delight your taste buds with this refreshing Greek salad recipe bursting with flavors of crisp cucumbers, juicy tomatoes, tangy feta cheese, and zesty olives. Perfect for a light and healthy meal option.

Ingredients:

• 1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces
• 1 ripe tomato, cut into 8ths
• 1 yellow bell pepper, cut into thin rings
• 1/4 red onion, finely sliced
• 1/4 cup finely chopped celery
• 1/2 cup crumbled chilled feta cheese
• 6 kalamata olives, pitted and cut into slivers
• 1 tablespoon drained rinsed capers
• Chopped fresh oregano
• Salt and freshly ground black pepper
• 1/4 cup Mustard Vinaigrette, recipe follows
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 tablespoon mustard
• Salt and pepper

Instructions:

1. Mix together all the components, leaving out the vinaigrette. Just before serving, drizzle the salad with the vinaigrette. Mix all ingredients.

Summary:

• Calories: 870 kcal
• Fat: 75 g
• Protein: 19 g
• Carbs: 39 g
• Potassium: 1728 mg
• Magnesium: 121 mg