Greek salad
Indulge in the fresh flavors of a classic Greek salad! Enjoy a delightful mix of crisp cucumbers, juicy tomatoes, tangy feta cheese, and flavorful olives. A taste of the Mediterranean in every bite.
Ingredients:
- Tbsp. extra-virgin olive oil
- Tbsp. red wine vinegar
- tsp. Dijon mustard
- tsp. dried oregano
- Kosher salt, freshly ground pepper
- large cucumber, coarsely chopped
- medium green bell pepper, ribs and seeds removed, thinly sliced
- small red onion, thinly sliced
- oz. tomatoes, preferably a mix of sizes, halved, quartered, or sliced
- cup Kalamata olives, pitted, torn
- oz. feta, cut into thin slabs
Instructions:
- In a big bowl, mix together 3 tablespoons of high-quality olive oil, 3 tablespoons of red wine vinegar, 2 teaspoons of Dijon mustard, and 1 teaspoon of dried oregano until well combined. Season this mixture with kosher salt and freshly ground pepper.Include 1 large cucumber that is roughly chopped, 1 medium green bell pepper with ribs and seeds removed and thinly sliced, 1 small red onion thinly sliced, 12 ounces of tomatoes (a variety of sizes, halved, quartered, or sliced), and 3/4 cup of pitted Kalamata olives torn into the dressing mixture. Gently toss everything together to ensure all ingredients are coated. Introduce 6 ounces of feta cheese, thinly sliced, into the bowl and gently mix everything together.
Summary:
- Calories: 1088 kcal
- Fat: 88 g
- Protein: 32 g
- Carbs: 50 g
- Potassium: 1717 mg
- Magnesium: 141 mg