Greek revival salad

Indulge in a Mediterranean-inspired experience with the Greek Revival Salad; a harmonious blend of fresh ingredients bursting with flavor.

Ingredients:

• ½ teaspoon salt
• 3 tablespoons tomato juice
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 ½ teaspoons dried oregano, crushed
• ¼ teaspoon freshly ground pepper
• 1 clove garlic, peeled
• 1 cucumber, halved lengthwise and sliced
• 12 cherry tomatoes, sliced and quartered, or 2 larger tomatoes, cored and diced
• ½ small red onion, thinly sliced
• 8 black olives, such as Kalamata, pitted and sliced
• 1 medium head romaine, trimmed, washed and torn into bite-sized pieces (6 cups)
• 1/4 cup crumbled feta cheese, (30g)

Instructions:

1. Roughly chop the garlic. Add some salt and crush it using the flat side of a knife. Transfer the garlic to a small bowl; mix in tomato juice, lemon juice, olive oil, oregano, and pepper.
2. Combine lettuce, cucumbers, tomatoes, and red onion with the prepared dressing. Sprinkle olives and feta cheese on top before serving.

Summary:

• Calories: 451 kcal
• Fat: 25 g
• Protein: 17 g
• Carbs: 52 g
• Potassium: 2714 mg
• Magnesium: 172 mg