Greek pizza with chicken, feta and olives with mixed cherry tomato salad

Indulge in the flavorful fusion of Greek pizza with succulent chicken, tangy feta, and briny olives, paired with a refreshing mixed cherry tomato salad.

Ingredients:

• 450g fresh or frozen pizza or bread dough, thawed according to package directions
• 1 1/2 cups grated mozzarella cheese
• 2 teaspoons garlic flakes
• 2 cooked chicken breast halves, diced (about 2 cups)
• 1 cup sliced mushrooms
• 1/2 cup sliced pitted kalamata olives
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 recipe Cherry Tomato Salad, recipe follows
• 2 cups halved red cherry or grape tomatoes
• 2 cups halved yellow cherry tomatoes
• 1/4 cup freshly chopped basil leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• Salt and coarsely ground black pepper

Instructions:

1. Preheat the oven to 230 °C.
2. Flatten the dough into a large rectangular shape and place it on a large baking sheet. Spread mozzarella cheese on the dough, leaving a half-inch border, then scatter garlic flakes evenly over the cheese. Add chicken, mushrooms, and olives. Sprinkle feta cheese over the toppings and then sprinkle oregano on top. Bake for 10 to 12 minutes until the crust turns golden brown and the cheese is melted.
3. Accompany with a Cherry Tomato Salad.
4. Mix tomatoes and basil in a medium-sized bowl. In a separate small bowl, whisk together vinegar, oil, and mustard. Pour this mixture over the tomatoes and gently toss to mix. Add salt and black pepper to taste.

Summary:

• Calories: 3322 kcal
• Fat: 193 g
• Protein: 215 g
• Carbs: 185 g
• Potassium: 3587 mg
• Magnesium: 367 mg