Greek kale salad with quinoa & chicken

Indulge in the delicious combination of kale, quinoa, and tender chicken in this Greek-inspired salad. Perfect for a healthy and flavorful meal option.

Ingredients:

• 4 cups chopped kale
• 1 ½ cups shredded cooked chicken
• 1 cup cooked quinoa
• ¼ cup sliced jarred roasted red peppers
• ¼ cup Greek salad dressing (see Tip)
• 30g Crumbled feta cheese

Instructions:

1. Combine kale, chicken, quinoa, and roasted peppers in a spacious bowl. Drizzle with dressing and mix gently to ensure everything is coated. Sprinkle with feta cheese, if preferred.

Summary:

• Calories: 960 kcal
• Fat: 56 g
• Protein: 67 g
• Carbs: 47 g
• Potassium: 1100 mg
• Magnesium: 192 mg