Greek couscous

Experience the zesty flavors of Mediterranean cuisine with this delightful Greek couscous salad. Bursting with freshness and vibrancy in every bite.

Ingredients:

• 2 pieces sun-dried tomatoes, finely chopped
• 1/4 cup onion, finely chopped (divided)
• 1 cup water
• 1 cup couscous (dry)
• 1/4 teaspoon salt
• 5 jumbo black olives
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh basil, chopped
• 2 tablespoon greek salad dressing with feta
• 1 small garlic clove, minced

Instructions:

1. Combine the tomatoes, half of the onion, and water in a small bowl and microwave until it starts boiling. Mix in the salt and couscous, stir well, and let it sit covered for 5 minutes.
2. Use a fork to separate the couscous grains, then mix in the rest of the onion, black olives, feta cheese, basil, Greek dressing, and garlic.

Summary:

• Calories: 1041 kcal
• Fat: 35 g
• Protein: 34 g
• Carbs: 145 g
• Potassium: 550 mg
• Magnesium: 107 mg