Grapes and capers salad
Delight your taste buds with the refreshing combination of juicy grapes and tangy capers in this flavorful salad. Perfect for a light and satisfying meal.
Ingredients:
- 2 cups red grapes
- 1 teaspoon capers in salt, rinsed
- .5 tablespoons flat parsley (optional)
Instructions:
- Slice red grapes into halves. Transfer them into a bowl and leave aside.
- Mince whole capers and parsley finely (if preferred). Combine with the grapes.
- Stir delicately until the grapes are evenly coated with the green pieces. Plate and enjoy.
Summary:
- Calories: 209 kcal
- Fat: 1 g
- Protein: 2 g
- Carbs: 55 g
- Potassium: 588 mg
- Magnesium: 23 mg