Grapefruit salad with honey-mint dressing
Tantalize your taste buds with a refreshing grapefruit salad drizzled with a zesty honey-mint dressing. A delightful burst of flavors in every bite!
Ingredients:
- 2 white grapefruits
- 2 ruby red grapefruits
- 2 tablespoons clover honey
- 2 tablespoons finely chopped fresh mint
Instructions:
- Prepare the grapefruits: Cut off the top and bottom of each grapefruit, place the fruit on a flat surface and remove the peel, white pith, and a thin layer of fruit. Over a bowl, hold the fruit with one hand and use a small knife to separate each segment from the membrane. Put the segments in a bowl. Squeeze any remaining juice from the membranes into the bowl, then discard the membranes. Place a strainer over a large measuring cup and transfer the segments into the strainer. Keep 1 cup of the juice aside.
- Mix the honey and mint with the saved grapefruit juice. Display the grapefruit segments on a plate or in a dish and drizzle the dressing over them.
Summary:
- Calories: 495 kcal
- Fat: 1 g
- Protein: 8 g
- Carbs: 128 g
- Potassium: 1437 mg
- Magnesium: 95 mg