Grapefruit salad

Discover the refreshing blend of tangy grapefruit slices, mixed greens, crunchy walnuts, and a zesty citrus dressing in this vibrant and flavorful salad recipe.

Ingredients:

• ¼ cup thinly sliced red onion
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon champagne vinegar
• 1 tablespoon honey
• 1 teaspoon lightly crushed black or pink peppercorns
• ½ teaspoon salt, divided
• 3 medium grapefruit, peeled and sliced crosswise into 1/2-inch-thick slices
• 2 medium ripe avocados, peeled, pitted and chopped
• 3 tablespoons fresh pomegranate arils
• 2 tablespoons fresh mint leaves, large leaves torn in half

Instructions:

1. Put diced onion in a small bowl and submerge it in ice water. Allow to sit for 10 minutes. Drain thoroughly and gently dry with a paper towel.
2. Combine oil, vinegar, honey, crushed peppercorns, and a 1/4 teaspoon of salt in a separate small bowl by whisking together.
3. Place grapefruit slices on a large serving dish and layer with sliced avocado. Sprinkle with the remaining 1/4 teaspoon of salt. Add the drained onion and pomegranate seeds on top. Garnish with mint leaves. Drizzle the dressing made of honey and peppercorn over the salad.

Summary:

• Calories: 1232 kcal
• Fat: 87 g
• Protein: 15 g
• Carbs: 123 g
• Potassium: 3219 mg
• Magnesium: 200 mg