Grapefruit, romaine and red onion salad
Delight in the zesty flavors of grapefruit, crispiness of romaine, and the mild bite of red onion in this refreshing salad. Perfect for a light and flavorful meal.
Ingredients:
- 12 medium romaine lettuce leaves, ribs removed
- Thin slices of red onion, cut into thin half moons
- 4 pink grapefruit, peeled, cut into supremes
Instructions:
- Start by arranging romaine lettuce in a circular shape on each dinner plate. Inside the circle, place sliced onions and grapefruit segments. Drizzle the dressing over the top.
Summary:
- Calories: 450 kcal
- Fat: 2 g
- Protein: 9 g
- Carbs: 116 g
- Potassium: 1592 mg
- Magnesium: 104 mg