Grapefruit-fennel salad

Delight your taste buds with the refreshing combination of grapefruit and fennel in this vibrant salad bursting with crisp textures and bright citrus flavors. Perfect for a light and flavorful meal option!

Ingredients:

• 1 avocado, peeled, pitted and diced
• 1 head fennel, fronds removed and sliced
• 1 grapefruit, segmented
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• A few sprigs fresh parsley

Instructions:

1. Combine avocado, fennel, and grapefruit pieces in a spacious bowl. Mix with olive oil and add salt and pepper for seasoning. Transfer to a serving dish and sprinkle parsley on top. Accompany with grilled shrimp, if preferred.

Summary:

• Calories: 716 kcal
• Fat: 57 g
• Protein: 9 g
• Carbs: 55 g
• Potassium: 2327 mg
• Magnesium: 123 mg