Grapefruit and avocado salad with ginger-cassis dressing
Indulge in a zesty grapefruit and creamy avocado salad drizzled with a flavorful ginger-cassis dressing. A burst of tangy, citrusy flavors in every bite!
Ingredients:
- tablespoons extra-virgin olive oil
- tablespoons crème de cassis (black-currant liqueur) or grenadine
- tablespoons chopped shallots
- tablespoons minced peeled fresh ginger
- teaspoons Sherry wine vinegar
- large Ruby Red grapefruits
- large head of butter lettuce, leaves separated
- large avocado, halved, pitted, peeled, sliced
Instructions:
- Combine the initial 5 components in a small bowl and mix thoroughly. Season the dressing generously with salt and pepper.
- Remove the peel and white part from the grapefruits. Slice each grapefruit into 4 pieces horizontally, then cut each piece in half widthwise. Place lettuce leaves on a serving dish, ripping the larger ones in half. Add the grapefruit and avocado on top. Pour the dressing over it; then add a sprinkle of salt and pepper.
Summary:
- Calories: 1247 kcal
- Fat: 79 g
- Protein: 13 g
- Carbs: 122 g
- Potassium: 2674 mg
- Magnesium: 166 mg