Grape salad with toasted garlic, basil and feta

Indulge in a delightful grape salad bursting with flavors of toasted garlic, fresh basil, and creamy feta. A perfect blend of savory and sweet.

Ingredients:

• 230g grapes, sliced as thinly as possible
• 1/3 cup sliced almonds
• 1 garlic clove, thinly sliced
• 6 basil leaves in chiffonade
• 2 tablespoons high quality extra virgin olive oil
• 2 tablespoons aged balsamic vinegar
• 30g fresh, tangy feta

Instructions:

1. Cook almonds in a dry skillet until they turn golden. Transfer to a bowl. Mix delicately with grapes and basil. Arrange on a serving dish.
2. Warm up oil in a pan and carefully cook garlic until it begins to brown. Pour garlic and hot oil over grapes. Drizzle with balsamic vinegar. Season with salt and pepper. Decorate with crumbled cheese.

Summary:

• Calories: 681 kcal
• Fat: 49 g
• Protein: 13 g
• Carbs: 55 g
• Potassium: 733 mg
• Magnesium: 111 mg