Grape salad

Discover a tantalizing grape salad recipe that blends sweet and savory flavors into a refreshingly delightful dish. Perfect for a light and nutritious meal option!

Ingredients:

• 910g seedless green grapes
• 910g seedless purple grapes 
• One 8-ounce package cream cheese, room temperature 
• One 8-ounce container sour cream 
• 1/2 cup granulated sugar 
• 1 teaspoon vanilla extract 
• 1/2 cup brown sugar, firmly packed 
• 1/2 cup pecans, finely chopped 

Instructions:

1. Clean the grapes and pat them dry with paper towels. Place the dried grapes in a baking dish measuring 9 by 13 inches. In a separate bowl, blend together the cream cheese, sour cream, sugar, and vanilla. Stir thoroughly with an electric mixer. Drizzle this mixture over the grapes and mix until all the grapes are covered. Let it cool in the fridge.
2. Right before you serve, scatter brown sugar and pecans over the dish.

Summary:

• Calories: 3653 kcal
• Fat: 161 g
• Protein: 37 g
• Carbs: 567 g
• Potassium: 4406 mg
• Magnesium: 240 mg