Grape & fennel salad

Indulge in a delightful mix of sweet grapes and aromatic fennel with this refreshing salad. Perfect blend of flavors for a light and tasty meal.

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until it forms a smooth mixture.
2. For the salad: Remove both ends of the oranges and peel off the skin and white part using a knife; then cut the segments out from the membrane above a salad bowl. Add greens, avocado, onion, and vinaigrette to the bowl and mix well. (You can store the extra dressing in the refrigerator for a maximum of 2 days.)

Summary:

• Calories: 1077 kcal
• Fat: 43 g
• Protein: 17 g
• Carbs: 179 g
• Potassium: 3416 mg
• Magnesium: 207 mg