Grape and honey dew green salad with mint splash

Delight in the refreshing flavors of grape and honeydew with a touch of mint in this vibrant green salad. Perfect for a light and tangy summer dish.

Ingredients:

• 4 cups California green seedless grapes, whole, stemmed
• 6 cups honey dew melon, peeled and seeded and cut in 1-inch cubes
• Mint Splash (recipe follows)
• 1/2 cup lime juice, fresh
• 2 tablespoons honey
• 1 1/2 tablespoons mint, finely chopped

Instructions:

1. SALAD
2. 1. Combine all salad ingredients.
3. 2. Transfer to a fresh container, mark with a label and date, put your initials on it, and store in the refrigerator.
4. MINT SPLASH:
5. 1. Mix lime juice and honey until honey dissolves.
6. 2. Stir in the mint leaves.
7. Place in a fresh container, label it, date it, put your initials on it, and store in the refrigerator.
8. This is also enjoyable to prepare with three different colors of grapes.
9. Nutritional Stats: Calories 61; Protein 1g; Fat 1g; 4% Calories from Fat; Carbohydrate 16g; Cholesterol 0mg; Fiber 1g; Sodium 7mg.

Summary:

• Calories: 904 kcal
• Fat: 3 g
• Protein: 13 g
• Carbs: 233 g
• Potassium: 3919 mg
• Magnesium: 173 mg