Grandma's heirloom tomato salad

Delight in the fresh flavors of Grandma's heirloom tomato salad, bursting with vibrant colors and savory tastes. Perfect blend of nature's bounty.

Ingredients:

• 450g cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
• 1 small sweet onion, sliced 
• 1 tablespoon kosher salt 
• 1/4 cup mayonnaise 
• 3 tablespoons apple cider vinegar 
• 2 tablespoons chopped fresh dill
• 1 tablespoon sugar 
• Freshly cracked black pepper 
• 450g heirloom tomatoes, cut into wedges 

Instructions:

1. Combine the cucumbers, onions, and salt in a bowl and mix well. Allow it to sit for 30 minutes to release any extra liquid. Remove and discard the liquid.
2. In a large bowl, mix together mayonnaise, cider vinegar, dill, and sugar. Season with pepper and stir until well combined. Add the tomatoes, drained cucumbers, and onions, then toss gently to mix. Taste the salad and adjust the seasoning to your preference.

Summary:

• Calories: 696 kcal
• Fat: 46 g
• Protein: 9 g
• Carbs: 68 g
• Potassium: 2130 mg
• Magnesium: 141 mg