Grandma jean's potato salad
Indulge in the classic flavors of Grandma Jean's potato salad. Creamy, savory, and oh-so-satisfying. A family recipe that delights taste buds.
Ingredients:
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Instructions:
- Cook diced potatoes in boiling water until soft. Remove water and let them cool down. In a big bowl, combine chopped celery, onion, 2 eggs, and chopped pickles. Mix in the creamy dressing, yellow mustard, and a bit of sugar. Mix everything thoroughly. Arrange the sliced egg over the potatoes and season with paprika and salt. Allow the potato salad to rest in the fridge for 2 and a half hours or leave it overnight.
Summary:
- Calories: 2195 kcal
- Fat: 80 g
- Protein: 53 g
- Carbs: 333 g
- Potassium: 8953 mg
- Magnesium: 458 mg