Gluten-free apple cheddar cheese toast

Indulge in a gluten-free delight with this apple cheddar cheese toast recipe. The perfect combination of sweet and savory flavors in every bite!

Ingredients:

• 1 diagonal slice baguette (1/4 inch thick), preferably whole-wheat
• 2 small slices tomato
• 1 ½ tablespoons shredded Cheddar cheese (1/60g)
• Pinch of cracked black pepper

Instructions:

1. Begin by toasting a slice of bread. Afterwards, add slices of tomato, cheese, and a sprinkle of pepper on top of the bread. Heat the combination in a toaster oven or broil it to achieve melted cheese, if preferred.

Summary:

• Calories: 297 kcal
• Fat: 18 g
• Protein: 10 g
• Carbs: 26 g
• Potassium: 263 mg
• Magnesium: 22 mg