Ginger-tomato salad
Delight your taste buds with the zesty flavors of ginger and plump, juicy tomatoes in this vibrant and refreshing salad. Perfect for a light and flavorful meal!
Ingredients:
- ½ cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced ginger
- 2 teaspoons toasted sesame oil
Instructions:
- Mix together soy sauce, lemon juice, vinegar, garlic, cilantro, ginger, and sesame oil in a small bowl. Refrigerate with cover for a minimum of 30 minutes for the flavors to meld.
Summary:
- Calories: 127 kcal
- Fat: 1 g
- Protein: 3 g
- Carbs: 30 g
- Potassium: 743 mg
- Magnesium: 36 mg