Ginger shrimp & vermicelli salad

Indulge in the exquisite flavors of ginger-infused shrimp paired with delicate vermicelli in this refreshing and vibrant salad. Perfect for a light and satisfying meal.

Ingredients:

• ½ cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced ginger
• 2 teaspoons toasted sesame oil

Instructions:

1. Mix together soy sauce, lemon juice, vinegar, minced garlic, chopped cilantro, grated ginger, and sesame oil in a small bowl. Cover the bowl and place it in the refrigerator for a minimum of 30 minutes to let the flavors meld together.

Summary:

• Calories: 1184 kcal
• Fat: 19 g
• Protein: 116 g
• Carbs: 133 g
• Potassium: 1799 mg
• Magnesium: 278 mg