Ginger salad

Indulge in the vibrant flavors of ginger with this zesty and refreshing salad. Perfect for those craving a burst of culinary excitement.

Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon fresh ginger, peeled and chopped
• 3/4 cup canola oil
• Kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 head iceberg lettuce, shredded
• 2 tablespoons chopped fresh parsley leaves
• Lemon slices, for garnish

Instructions:

1. Blend mustard, lemon juice, vinegar, and ginger on high speed in a blender until well combined. Reduce the speed and gradually drizzle in the oil. Season with salt and pepper as desired.
2. Arrange a mound of shredded lettuce in the middle of a bowl. Drizzle dressing over the lettuce and mix gently. Scatter parsley along the edges of the bowl and decorate with a lemon slice.

Summary:

• Calories: 1508 kcal
• Fat: 165 g
• Protein: 3 g
• Carbs: 12 g
• Potassium: 482 mg
• Magnesium: 34 mg