Ginger salad

Delight your taste buds with this zesty ginger salad bursting with fresh flavors and vibrant colors. An explosion of culinary goodness in every bite!

Ingredients:

• 2 tablespoons fried shallot oil (see Tips) or canola oil
• ¼ cup thinly sliced pickled ginger plus 1 tablespoon pickling liquid
• 2 tablespoons lime juice
• 1 tablespoon fish sauce (see Tips)
• 6 cups sliced romaine or Little Gem lettuce
• 2 cups shredded green cabbage
• ¼ jalapeño pepper, seeded and minced
• 3 tablespoons fried garlic (see Tips)
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons toasted sunflower seeds
• 1 tablespoon toasted sesame seeds
• ½ cup fresh cilantro
• 1 ½ tablespoons toasted chickpea flour (see Tips)
• ¼ teaspoon crushed red pepper

Instructions:

1. Combine oil, pickling liquid, lime juice, and fish sauce in a big bowl by whisking them together. Next, put in pickled ginger, lettuce, cabbage, jalapeño, garlic, peanuts, sunflower seeds, and sesame seeds; stir well. Move the mixture to a serving platter or bowl and garnish with cilantro, chickpea flour, and crushed red pepper.

Summary:

• Calories: 632 kcal
• Fat: 46 g
• Protein: 18 g
• Carbs: 46 g
• Potassium: 1589 mg
• Magnesium: 208 mg