Ginger miso salad

Indulge in the flavors of a zesty ginger miso salad, a wholesome blend of fresh veggies and a tangy miso dressing. Perfect for a refreshing meal.

Ingredients:

• Ginger Miso Vinaigrette
• 1/4 cup rice wine vinegar
• 2 tablespoons miso paste (I like brown, but use white for a more mild flavor)
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and finely grated
• 1 small clove of garlic, grated
• 4 drops of sriracha sauce (or to taste)
• 3 tablespoons sesame oil
• Salad
• 1 handful mixed field greens
• 1 head of butter lettuce, chopped
• 1 Asian pear, thinly sliced
• 1 handful roasted and salted cashews
• 1 medium red onion
• 1 splash red wine vinegar
• Pinch sugar
• 1/2 teaspoon thyme
• salt and pepper to taste

Instructions:

1. Ginger Miso Vinaigrette
2. Combine all the ingredients in a small bowl, and gradually stir in the sesame oil until thoroughly mixed. *Please note that you may not need to use all of the vinaigrette for the salad as it is quite strong!
3. Salad
4. Warm 1 tablespoon of oil in a sauté pan over medium heat. Add the red onions and cook until they become caramelized. Once they start to soften, add a splash of red wine vinegar and sugar. Season with thyme, salt, and pepper.
5. Mix together the greens, pear, cashews, caramelized red onion, and drizzle with the Ginger Miso Vinaigrette.

Summary:

• Calories: 769 kcal
• Fat: 51 g
• Protein: 12 g
• Carbs: 71 g
• Potassium: 1005 mg
• Magnesium: 119 mg