Ginger marinated roasted vegetables
Discover the bold flavors of ginger-marinated roasted vegetables, a delightful culinary creation that tantalizes your taste buds with every bite.
Ingredients:
- 3 tablespoons fresh ginger, chopped
- 2 tablespoons chopped garlic
- 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
- Salt
- Pepper
- 2 cups olive oil, approximately
- 4 red bell peppers
- 4 zucchini
- 3 eggplant
- 3 yellow squash
- 4 red onions
Instructions:
- Mix together freshly grated ginger, minced garlic, pasta seasoning, salt, pepper, and olive oil in a large bowl to create a marinade. Cut the vegetables into slices that are 1/2-inch thick and add them to the marinade. Stir well to ensure the vegetables are evenly coated with the marinade, then allow them to marinate for 1 hour. Grill the vegetables over high heat until they develop grill marks and become tender on the inside, typically cooking for about 6 to 10 minutes on each side. Cooking times may vary depending on the type of vegetables. Take the vegetables off the grill, arrange them on a platter, and serve.
Summary:
- Calories: 5336 kcal
- Fat: 443 g
- Protein: 51 g
- Carbs: 361 g
- Potassium: 12509 mg
- Magnesium: 970 mg