George's of tybee mixed greens tossed in honey vinaigrette

Fresh mixed greens from George's of Tybee Island tossed in a delightful honey vinaigrette dressing. A perfect blend of sweet and tangy flavors in every bite.

Ingredients:

• 1/4 cup rice vinegar
• 1 1/2 teaspoons Dijon mustard
• 2 tablespoons honey
• 1/4 teaspoon salt, plus more for seasoning
• Freshly ground black pepper
• 3/4 cup walnut oil
• 1 (10-ounce) package mixed salad greens
• 1 mango, seeded, peeled, diced
• 1 cup goat cheese (Chevre) crumbled
• 1/2 cup dried cranberries
• Mint sprigs, for garnish

Instructions:

1. Blend together vinegar, mustard, honey, 1/4 teaspoon salt, and a pinch of freshly ground black pepper in a blender. Blend for about half a minute. While the blender is running, gradually pour in the oil in a slow, steady stream. If needed, pause the blender and use a spatula to push down any ingredients stuck to the sides. In a bowl, mix together salad greens, mango slices, crumbled goat cheese, and dried cranberries. Arrange mint sprigs on top according to your preference; drizzle the salad with the prepared dressing. Gently mix to ensure everything is coated with the dressing. Season with salt and pepper to your taste.

Summary:

• Calories: 2564 kcal
• Fat: 204 g
• Protein: 41 g
• Carbs: 162 g
• Potassium: 1293 mg
• Magnesium: 116 mg