George's artichoke tuna salad

Try this mouthwatering artichoke tuna salad recipe by George for a burst of flavors with every bite. Perfect blend of fresh ingredients for a truly delightful dish.

Ingredients:

• 2 (6-ounce) cans solid white tuna in water, drained
• 1 cup mayonnaise
• 4 canned artichoke hearts, chopped
• 2 scallions, chopped, white and green parts
• 2 tablespoons chopped cilantro leaves
• 1 lemon, juiced
• 6 dashes hot sauce, or to taste
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Mix together all the ingredients until well combined. Taste the mixture and make any necessary seasoning adjustments. Utilize it as a filling for sandwiches with your preferred type of bread. Create a delicious open-faced tuna melt by adding cheese on top of the tuna mixture and placing it in the broiler for a couple of minutes. Another option is to heap the mixture onto cooked slices of eggplant or portobello mushrooms for a carb-free indulgence.

Summary:

• Calories: 2176 kcal
• Fat: 182 g
• Protein: 85 g
• Carbs: 66 g
• Potassium: 2771 mg
• Magnesium: 407 mg